Events & Buyouts
We will get back to you within 48 hours.
Requires at least one month advance notice
Inside/Outside dining 1-16 guests
*Bar Nook - 5-9 guests
*Roofgarden Lounge 3-5 guests
*Front Patio 7-16 guests
*great options for casual cocktails and bites
Full Roofgarden Buyout
Our roofgarden offers an exclusive and private experience, ample room for socializing, and elegant dining tables. It accommodates 30 to 45 guests. The evening begins with a cocktail hour, followed by a sit-down Ohana dinner. Enjoy the views of our open-air roofgarden, adorned with heat lamps to ensure a comfortable atmosphere.
The Full Roofgarden Buyout experience is available for booking starting from 5:30 pm.
Minimum Includes:
- Our Ohana menu, served family style $85/person
- Open air roofgarden with heat
- A beautiful view of the iconic Women’s Building
- Drinks charged as ordered
- Dedicated events manager on-site
Pricing:
- Tues-Thurs $3,500 minimum before service fee, mandate & tax
-
Fri-Sat $7,000 minimum before service fee, mandate & tax
Full Restaurant Buyout
Good Good Culture Club is available for full restaurant buyouts. Pricing begins at $15,000 and up to $20,000. A customizable experience working with a designated team to ensure all needs are met. Please inquire via the form.
Important details for all Buyouts:
20% service fee, 6% mandate & tax added to each check.
Once booked, we will confirm the below via phone within 48 hours:
- Dietary Restrictions
- We must have all restrictions 1 week prior. Restrictions accommodated/edited per the guest
- You may add items from our dining room menu (charged as ordered). We do not allow menu edits/swaps
- Corkage Fee - 25.00 per bottle up to 750ml
- Cake Fee - $3/per person
CANCELLATION POLICY: Cancel 14 days or more before your booking for a full refund. After 14 days, NO REFUND. This policy is not flexible.
WEATHER POLICY: we can NOT cover or tent our roofgarden. If the weather does not cooperate, we will cancel your event, and you will receive a full refund. This could occur within days of your event.