Our Team
Manager Carlos Vasquez-Morales
Three words are synonymous with Carlos: reserved, attentive, and coachable. Carlos moved to San Francisco in 2014 to attend...
GGCC Chef Kevin Keovanpheng
Kevin was born in Chicago and grew up in San Diego. He is laser-focused on his professional passion, cooking food...
Manager Hannah Montazeri
Hannah Samim Montazeri was born in San Antonio, Texas, and grew up in Dallas. The culture, landscape, and her family...
Manager Heather Murphy
Heather was born in Santa Ana and grew up in Fullerton, California, before moving to San Francisco in 2011 to...
Accounting & Human Growth Mei Peters
Mei Peters loves cycling. She rides as much as possible, whether on dirt or the road. Mei finds a comforting...
Chef of production & logistics Nana Guardia
Chef Roxana Guardia, always referred to as Nana by her loved ones, is a founding member of LYC. Her history...
LYC Chef Brett Shaw
Chef Brett Shaw was born and raised in St Louis, Missouri. From an early age, Brett can remember deeply connecting...
Pastry Chef Kristina Garbett
Three words we use to describe Kristina, honest, ambitious, and fun-loving! Her favorite quote is, “When you go out into...
LYC Manager Millie Boonkokua
If Millie could have dinner with anyone from her past or her present, she’d for sure choose her Grandfather. He...
LYC Manager & Wine Director
Aimee was born and grew up in San Diego. She first visited San Francisco with her family when she was...
Chef Owner Ravi Kapur
Recognized for his heritage driven cooking, Chef Ravi Kapur has been a professional Chef for more than 20 years. Kapur...
LYC Bar director Sean Kelley
Sean has been part of our Liholiho, Good Good team since 2015. He moved to San Francisco to attend film...